Title: Alligator Stew #1
Categories: Ethnic Meat Seafood Soup
Yield: 500 Servings
| 400 | lb | Alligator, declawed, scaled and tee |
| 6 | | Plucked ducks |
| 1 | | Fat goose |
| 2 | | Bushels crawdads |
| 6 | lb | Each mustard greens, turnip greens, |
| 10 | lb | Potatoes |
| 15 | lb | Carrots |
| 10 | lb | Bermuda onions |
| 24 | | Hand picked coconuts |
| 12 | | Pineapples to season |
| 1 | c | Cayenne pepper |
| 5 | lb | Rock salt |
| 2 | c | Gumbo file powder |
| GARNISH |
| 1 | | 5 lb truffle |
Marinate the gator for several days in laundry tub in good moonshine. Run
the ducks through the washing machine on permanent press. Hang goose on
clothesline 3 days. Wash all the greens through the machine on gentle.
Assemble all ingredients in the back end of a dump truck, now slowly back
up over bonfire, leave 24 hours. Fill your caulking gun with mashed truffle
and flute over the alligator and Voila- alligator stew for 500 of your
intimate friends. Whatever you do, don't forget the finger bowls!